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7-Layer Taco Dip

  • 8servings
  • 10minutes
  • 639calories

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Source: www.allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) package Bob Evans® Original Roll Sausage

  2. 1 (16 ounce) can refried beans

  3. 1 (1 1/4 ounce) package taco seasoning mix

  4. 2 cups shredded Mexican cheese blend

  5. 1 (16 ounce) container sour cream

  6. 1 (4 1/2 ounce) can chopped green chilies

  7. 1 large tomato, diced

  8. 1 (6 ounce) can sliced black olives

  9. 1 bunch green onions, chopped

  10. 1 (11 ounce) jar salsa

  11. tortilla chips

Instructions Jump to Ingredients ↑

  1. In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7 x 11 serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.

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