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Ingredients Jump to Instructions ↓

  1. 1 cup shortening

  2. 1-1/2 cups packed dark brown sugar

  3. 1/3 cup molasses

  4. 3 eggs

  5. 3 cups quick-cooking oats

  6. 2 cups all-purpose flour

  7. 1 tablespoon ground cinnamon

  8. 1 teaspoon ground nutmeg

  9. 1 teaspoon ground cloves

  10. 1 teaspoon baking soda

  11. 1/2 teaspoon salt

  12. 1 package (6 ounces) dried apricots, chopped

Instructions Jump to Ingredients ↑

  1. Soft Oatmeal Apricot Cookies Recipe photo by Taste of Home In a bowl, cream shortening and brown sugar. Beat in molasses. Add the eggs, one at a time, beating well after each. Combine remaining ingredients; stir into batter. Cover and refrigerate for at least 2 hours.

  2. Shape into 1-in. balls and place 2 in. apart on greased baking sheets. Bake at 350° for 10 minutes or until browned. Yield: 7 dozen.

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