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Ingredients Jump to Instructions ↓

  1. 24 oz cleaned squid

  2. Salt and pepper to taste

  3. 1/4 cup (2 fl. oz) of olive oil

  4. 3 cloves minced garlic

  5. 1 large yellow onion, chopped

  6. 3 1/4 cups (26 fl. oz) fish broth

  7. 1 green bell pepper, chopped

  8. 1 1/4 cups (10 oz) rice

  9. 1 medium tomato, chopped

  10. 1/4 cup (2 fl. oz) dry sherry

  11. 1/4 teaspoon saffron

  12. 1/4 teaspoon dried oregano

  13. 1/4 teaspoon ground cumin

  14. 1/8 teaspoon dried hot red pepper flakes

  15. Lemon wedges, to garnish

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