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Spicy Thai Noodles

  • 4servings
  • 50minutes
  • 559calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Zinc, Iodine, Fluorine, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 ounces rice noodles dried

  2. 1/4 cup vegetable oil

  3. 3 cloves garlic minced

  4. 1/2 pound chicken breast diced

  5. 1/2 pound shrimp deveined, diced

  6. 2 large eggs beaten

  7. 2 cups mung bean sprouts

  8. 1/3 cup peanuts ground, unsalted

  9. Sauce

  10. 1/3 cup ketchup

  11. 3 tablespoons fish sauce

  12. 2 tablespoons lemon juice or lime juice

  13. 2 teaspoons soy sauce

  14. 1 teaspoon chili sauce or chili paste

  15. 1 teaspoon sugar granulated

  16. Garnish

  17. 3 each scallions, spring or green onions thinly sliced

Instructions Jump to Ingredients ↑

  1. Place noodles in large bowl; cover with hot water.

  2. Let stand 20 minutes or until softened.

  3. Drain well.

  4. Heat oil in large skillet or wok over medium high heat.

  5. Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.

  6. Add egg; let set slightly then stir to scramble.

  7. Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.

  8. Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.

  9. Add to noodles; stir fry until well coated.

  10. Garnish with onions.

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