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Lemon Ginger Syllabubs Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/4 c Whipping cream

    2. Stem ginger slices

    3. Lemon twists

    4. 4 ts Stem ginger syrup

    5. fourths, then sliced

    6. 2 Kiwifruit, peeled, cut in

    7. 1 Egg white

    8. 2 Pieces stem ginger, chopped

    9. 2 tb Lemon juice

    10. 1 Finely grated lemon peel

    11. 1/3 c Sugar

    12. Cookies

    Instructions Jump to Ingredients ↑

    1. Whip cream and sugar until cream begins to thicken.

    2. Add lemon peel and juice and whisk until thick and velvety.

    3. Fold in stem ginger.

    4. Whisk egg white stiffly and fold into cream mixture.

    5. Place kiwifruit in bottom of 4 glasses.

    6. Sprinkle with stem ginger syrup.

    7. Top with cream mixture and chill 2 hours.

    8. Garnish with lemon and stem ginger.

    9. Serve with cookies.

    10. VARIATION: Substitute pitted cherries, sliced peaches or nectarines for kiwifruit.

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