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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. For crust:

  3. 1 cup graham crumbs

  4. 1/2 cup toasted pecans chopped

  5. 3 tablespoons sugar

  6. 1/4 cup melted butter

  7. For the Filling:

  8. 48 Ozs. Cream cheese

  9. 3/4 cup sugar

  10. 2 tablespoons Vanilla

  11. 3 eggs

  12. 1/3 cup sour cream

Instructions Jump to Ingredients ↑

  1. For crust, mix Graham Crumbs,pecans,sugar, and butter,Put into 9 1/2 in springform pan pat down ,Put inot refridgerator while mixing Filling. For the filling, Bring all items to room Temperature, Mix on a stand mixer Cream cheese, addVanilla,3/4-cup sugar, Scrape sides,add eggs, one at a time,at the lowest speed add sour cream,pour into springform pan, wrap pan in aluminum foil, Place in a water bath, bake at 300 degrees 1 hour,50 minute,remove to cooling rack . cool 1 hour refridgerate over night,next day unmold,bring to room temperature just before serving.

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