Maruya II (Banana Fritters)

6 ripe saba (banana plantain)

1 egg

1/2 cup evaporated milk

2/3 cup sifted flour

4 tbsp. sugar

oil, enough for frying

(Cooking Conversion Chart)

Cooking Procedures :

Make a stiff dough by blending...

Maruya I (Banana Fritters)

Maruya ("Banana Fritters") is one of my favourite merienda when I was in the Philippines. They sometimes place it in a bamboo stick and sometimes they shape it like a hand fans. I miss that moment especially...

Tagged: banana fritters maruya

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