Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 1 tbs extra light olive oil

  3. 500g beef stir-fry strips

  4. 1 bunch broccolini, cut into 2 garlic cloves, crushed

  5. 1 tsp Woolworths Select Sichuan Pepper

  6. 1 bunch gai lan (Chinese broccoli), washed, cut into 5cm lengths

  7. 60ml (1/4 cup) char siu sauce

  8. 1 tbs soy sauce

  9. Steamed rice, to serve

  10. Thai basil leaves, to serve

Instructions Jump to Ingredients ↑

  1. Heat half the oil in a wok or large frying pan over high heat until just smoking. Add half the beef and stir-fry for 2-3 minutes or until golden brown. Transfer to a plate. Repeat with the remaining oil and beef, reheating the wok between batches.

  2. Add the broccolini, garlic and Sichuan pepper to wok and stir-fry for 3 minutes or until the broccolini is just tender.

  3. Add the beef, gai lan, char siu sauce and soy sauce to the wok and stir-fry for 2 minutes or until the sauce thickens slightly.

  4. Spoon the rice among serving dishes and top with the beef mixture. Sprinkle with Thai basil to serve.


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