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Sichuan beef, broccolini & gai lan stir-fry

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    Source: www.taste.com.auReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B3, B12, D
    MineralsZinc, Copper, Fluorine, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients (serves 4)

    2. 1 tbs extra light olive oil

    3. 500g beef stir-fry strips

    4. 1 bunch broccolini, cut into 2 garlic cloves, crushed

    5. 1 tsp Woolworths Select Sichuan Pepper

    6. 1 bunch gai lan (Chinese broccoli), washed, cut into 5cm lengths

    7. 60ml (1/4 cup) char siu sauce

    8. 1 tbs soy sauce

    9. Steamed rice, to serve

    10. Thai basil leaves, to serve

    Instructions Jump to Ingredients ↑

    1. Heat half the oil in a wok or large frying pan over high heat until just smoking. Add half the beef and stir-fry for 2-3 minutes or until golden brown. Transfer to a plate. Repeat with the remaining oil and beef, reheating the wok between batches.

    2. Add the broccolini, garlic and Sichuan pepper to wok and stir-fry for 3 minutes or until the broccolini is just tender.

    3. Add the beef, gai lan, char siu sauce and soy sauce to the wok and stir-fry for 2 minutes or until the sauce thickens slightly.

    4. Spoon the rice among serving dishes and top with the beef mixture. Sprinkle with Thai basil to serve.

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