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Smorgasbord Special Butter Tarts

  • 30minutes
  • 116calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C, D, P
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup dried currant

  2. 1 dozen prepared tart shells (3-inch)

  3. 1/4 cup butter , softened

  4. 1/4 cup cream (whipping or cereal)

  5. 3/4 cup brown sugar

  6. 1 egg

  7. 1 teaspoon vanilla

  8. 1 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Pour boiling water over currants and let sit for 10 minutes. Drain. Place currants on paper towel to absorb extra water. Place about 1 teaspoon currants in each tart shell.

  2. Combine butter, cream, brown sugar, egg, vanilla, and lemon juice until mixed. Mixture will have bits of butter remaining and will looked curdled -- this is normal. Pour about 1 1/2 to 2 tablespoons of filling over currants in each tart.

  3. Bake at 400F for about 15 minutes.

  4. (If making 2-inch tarts use about 1/2 teaspoons of currants and 2 to 3 tsps. of filling per tart).

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