Roasted Pork with Honey-Mustard Jalapeno Glaze

Preheat oven to 350 degrees. Stir together jalapenos, vinegar, Dijon, honey, garlic and rosemary in a small bowl. Place pork in a roasting pan lightly coated with cooking spray. Season with salt and pepper. Brush pork all over with glaze. Roast about 2 to 2 1/4 hours until pork reaches 145 degrees, brushing occasionally with more glaze. Transfer pork to a platter and tent with foil. Let stand 20 to 30 minutes. Transfer any remaining glaze to a small saucepan and heat to a simmer. Slice pork and serve with glaze.