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Parmesan Dressing Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, C
    MineralsZinc, Chromium, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/4 c Red wine vinegar

    2. 1/4 c Lemon juice

    3. 1 Egg yolk

    4. 2 Anchovy fillets

    5. 1 ts Dijon mustard

    6. 1/2 ts Worcestershire sauce

    7. 1/4 c Grated Parmesan cheese

    8. 1/3 c Olive oil

    9. 1/3 c Salad oil

    Instructions Jump to Ingredients ↑

    1. COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed.

    2. Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated.

    3. (NOTE: If dressing becomes too thick after the oils are added, thin it out with up to 2 tablespoons water).

    4. Makes 1 1/2 Cups

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