Ingredients Jump to Instructions ↓

  1. 2 cups rolled oats

  2. 1 cup packed brown sugar

  3. 1/2 cup vegetable oil

  4. 1 egg

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.

  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.

  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.

  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.


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