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Mock Macaroons

  • 5servings
  • 83calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups rolled oats

  2. 1 cup packed brown sugar

  3. 1/2 cup vegetable oil

  4. 1 egg

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon almond extract

Instructions Jump to Ingredients ↑

  1. Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.

  2. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.

  3. Add the egg, salt and almond extract to oatmeal and stir well until blended.

  4. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

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