Grilled Burgers with Creamy Veggie Topping | Recipe Finder

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4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₂, B₃, B₉, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound ground beef
2 tablespoons chopped onion
2 tablespoons barbecue sauce
2 tablespoons cold water
1/2 teaspoon garlic salt
4 slices Italian bread, toasted
8 slices tomato
1 cup small curd cottage cheese
1/4 cup shredded carrot
1/4 cup shredded zucchini
2 tablespoons finely chopped radishes
Salt and cracked black pepper to taste

Instructions Jump to Ingredients ↑

Combine beef, onion, barbecue sauce, water and garlic salt; mix well. Shape into four 5-inch oval patties. Grill or broil patties to desired doneness.
While burgers cook, combine cottage cheese, carrot, zucchini, radish salt and pepper.
Top each bread slice with two tomato slices, burger and 1/3 cup cheese mixture.

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