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Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose flour

  2. 2 cups white sugar

  3. 2 teaspoons baking soda

  4. 2 teaspoons pumpkin pie spice

  5. 1 teaspoon salt

  6. 1/2 teaspoon baking powder

  7. 2 cups pumpkin puree

  8. 2/3 cup vegetable oil

  9. 3 eggs, beaten

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.

  2. Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.

  3. Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.

  4. Allow to cool for 15 minutes before removing from pans.

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