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Fresh Mozzarella and Tomato Salad

  • 8servings
  • 190minutes
  • 150calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsZinc, Copper, Natrium, Chromium, Manganese, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium tomatoes, cut into 1/4-inch slices

  2. 1/4 cup olive or vegetable oil

  3. 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

  4. 3 tablespoons red wine vinegar

  5. 1 tablespoon water

  6. 1/8 teaspoon salt

  7. 3 drops red pepper sauce

  8. 2 large garlic cloves, finely chopped

  9. 8 ounces fresh mozzarella cheese, sliced

  10. Salad greens, if desired

Instructions Jump to Ingredients ↑

  1. Place tomatoes in glass or plastic dish.

  2. Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.

  3. Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

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