• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Mocha Fudge Brownies

  • 25servings
  • 130calories

Add to MenuAdd to Calendar

Source: cooksrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Meal Course or Part:

  2. Appetizers & Snacks Bars & Brownies Beverages & Drinks Breads, Muffins & Rolls Breakfast & Brunch Dishes Cakes, Cupcakes & Frostings Candies & Fudges Cookies Desserts Pies & Pie Crusts Salads & Salad Dressings Sandwiches Sauces & Condiments Side Dishes Soups, Stews & Chili

  3. Main Dish Recipes:

  4. Beef Entrees Chicken Entrees Ground Meats & Sausage Lamb Entrees Pork Entrees Seafood Entrees Turkey Entrees Veal Entrees Vegetarian Entrees Wild Game Entrees

  5. Health & Diet Recipes:

  6. Diabetic Recipes Gluten-Free Recipes Healthier Recipes

  7. World Cuisines:

  8. Asian & Indian International Dishes Italian & Mediterranean Mexican & Southwestern

  9. Specialty Recipes:

  10. BBQ & Grilling Recipes Family-Favorite Recipes Holiday Recipes Pasta Dishes Pet Food Recipes Pizza Recipes Pumpkin Recipes

  11. 1 cup all-purpose flour

  12. 1/2 teaspoon baking powder

  13. 1/4 teaspoon salt

  14. 6 tablespoons French Roast NESCAFÉ Gourmet Instant Coffee

  15. 1/3 cup water

  16. 1 cup granulated sugar

  17. 1/2 cup butter or margarine, cut into pieces

  18. 1 cup (6-ounces) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

  19. 3 large eggs

  20. 2 tablespoons powdered sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Lightly grease a 9-inch square baking pan.

  2. Combine flour, baking powder and salt in a small bowl. Combine Nescafe and water in a medium saucepan; stir until coffee is dissolved. Add granulated sugar and butter. Cook over medium heat, stirring frequently, until mixture comes to a boil. Remove from heat; stir in morsels until smooth. Add eggs one at a time, beating well after each addition. Stir in flour mixture. Pour into prepared baking pan.

  3. Bake for 30 to 35 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into squares; sprinkle with powdered sugar.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback