Ingredients Jump to Instructions ↓

  1. 8 -10 baby red potatoes , cut in half

  2. 8 -10 baby white potatoes , cut in half

  3. 1 lb fresh green beans , cleaned and cut in two pieces

  4. 1/4 cup butter , melted if desired

  5. 1 1/2 teaspoons sea salt

Instructions Jump to Ingredients ↑

  1. Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.

  2. Drain well and let set in the cooking pan with a lid on for about 4 minutes.

  3. Pour the potatoes and beans into a large bowl.

  4. To the potatoes, add the butter and sea salt and gently toss together.

  5. Pile into a serving bowl and serve.

  6. OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.


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