Baby Potatoes and Green Beans (Meatless)

Cook the unpeeled potatoes and green beans separately in salted water 'til slightly fork-tender. I use the microwave. Or you can steam them. The green beans cook faster than the potatoes will.

Drain well and let set in the cooking pan with a lid on for about 4 minutes.

Pour the potatoes and beans into a large bowl.

To the potatoes, add the butter and sea salt and gently toss together.

Pile into a serving bowl and serve.

OPTION: Sprinkle with grated Parmasan cheese or crispy, crumbled bacon.