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barbecue sauce (prodigy)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3
MineralsNatrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 medium Carrot; finely minced

  2. 1 Celery stalk; finely sliced

  3. 1 tablespoon Minced garlic

  4. 1 tablespoon Tomato paste

  5. 1 1/2 teaspoon Salt

  6. 1 teaspoon Freshly ground black pepper

  7. 3 cups Low-sodium chicken broth

  8. 3 Bay leaves

  9. 1 Sprig fresh thyme; -

  10. 1 tablespoon Brown sugar

  11. cup Cider vinegar

  12. 2 tablespoons Ketchup

  13. 1 tablespoon Dry mustard

  14. 1 teaspoon Worcestershire sauce

  15. teaspoon Ground clove

  16. 1 teaspoon Chili powder

  17. teaspoon Cayenne pepper

Instructions Jump to Ingredients ↑

  1. COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and cook until reduced to ¾ cup. Strain, and use to glaze chicken, meat or fish while grilling.

  2. Makes ¾ Cup MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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