Recipe-Finder.com
  • 8servings
  • 68minutes

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B2, B3, B9, C, D
MineralsNatrium, Fluorine, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 small red cabbage

  2. 4 red apples

  3. 2 onions

  4. 2 tablespoons butter

  5. 2 tablespoons cider vinegar

  6. 250ml water

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Chop the cabbage. Peel and cube the apples. Chop the onions.

  2. In a saucepan, melt the butter and sweat the onion. Add everything else. Cover and cook until very tender, at least 60 minutes. Enjoy!

Comments

882,796
Send feedback