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Granny's Stack Cake

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups sugar

    2. 3 egg s, beaten

    3. 1 cup shortening

    4. 1/2 cup sweet milk

    5. 1 tsp baking powder

    6. 1 tsp baking soda

    7. 1/2 tsp salt

    8. 2 tsp vanilla

    9. 6 cups plain flour

    Instructions Jump to Ingredients ↑

    1. Mix dry ingredients with sugar and shortening. Add eggs, milk and vanilla.

    2. Grease a 8-inch cast iron skillet and dust with flour. Pinch off small amounts of dough, enough to press to edge of pan about ¼-½ inches thick. Prick with fork.

    3. Bake 350 for 10-15 minutes. Check to see if brown and take out.

    4. Wash pan and start all over with another layer.

    5. Makes 5-6 layers.

    6. Fill between layers with applesauce.

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