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Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra virgin olive oil

  2. 16 ounces Premio chorizo sausage - sliced approximately

  3. 1/4 inch thick

  4. 1 medium onion - quartered and sliced

  5. 5 cloves garlic - finely chopped

  6. 3 cups cherry tomatoes - quartered or chopped

  7. 1/4 cup dry sweet basil

  8. Salt

  9. Fresh ground pepper

  10. 1 1/2 cups Moscato wine

  11. 12 fresh little neck clams or mussels - cleaned

  12. Romano cheese - grated

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