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Easter Surprise Cupcakes

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    Source: www.mixingbowl.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 1/4 cups all-purpose flour

    2. 2 1/2 teaspoons baking powder

    3. 1 teaspoon salt

    4. 2/3 cup margarine, softened

    5. 1 cup brown sugar

    6. 3/4 cup white sugar

    7. 2 eggs

    8. 1 teaspoon vanilla extract

    9. 1 1/4 cups milk

    10. 24 small chocolate eggs, unwrapped

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350. Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.

    2. In a large bowl, cream together the margarine, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vailla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Fill each muffin cup 1/3 full and place a chocolate egg in the center of each.Top with remaining batter until cups are 2/3 full.

    3. Bake in preheated oven for 18 to 20 minutes or until golden brown, and top spring back when lightly tapped.

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