• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

GERMAN SWABIAN MEAT PASTIES SCHWABISCHE MAULTASCHEN Recipe

  • 6servings
  • 30minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, H, C, D, E, P
MineralsCopper, Natrium, Fluorine, Manganese, Silicon, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the pasties:

  2. 3 1/2 CUPS ALL PURPOSE flour

  3. 8 TO 10 TABLESPOONS WARM water (110 F)

  4. 1 TABLESPOON vinegar

  5. 5 TABLESPOONS vegetable oil

  6. For the Filling:

  7. 1 1/2 DAY-OLD bread rolls

  8. 1 CUP water (ABOUT)

  9. 1 BUNCH fresh spinach (12 OZ.) COOKED

  10. 3 MINUTES, DRAINED

  11. 2 TEASPOONS CHOPPED parsley

  12. 1 LB. MIXED ground veal AND pork

  13. 3/4 LB. bulk pork sausage

  14. 1 onions , CHOPPED

  15. 2 eggs , SLIGHTLY BEATEN

  16. 1/8 TEASPOON ground nutmeg

  17. 1/2 TEASPOON salt

  18. 1/4 TEASPOON pepper

  19. 6 TO 8 CUPS chicken stock OR broth

  20. 2 TABLESPOONS butter

  21. 1 onion SLICED INTO RINGS

  22. 1 TO 2 CUPS fine dry breadcrumbs , FRIED IN butter

Instructions Jump to Ingredients ↑

  1. Stir together flour and 1/2 teaspoons salt. Stir in 8 tablespoons water, vinegar and oil until mixture forms a ball. If necessary, add more water. Cover; let stand 20 minutes.

  2. Moisten bread in water; squeeze out moisture. Combine with spinach, parsley, ground meats, sausage, CHOPPED onion, eggs, nutmeg, salt and pepper.

  3. Roll out 1/4 of the dough at a time until 1/8 inch thick. Cut into an even number of 3-inch squares. Place 1 1/2 tablespoons filling on centers of half the squares. Top with other squares. Crimp edges together with a fork.

  4. Bring stock or broth to a boil. Add pasties; simmer in uncovered pan about 10 minutes.

  5. Melt butter in a skillet. Saute SLICED onion in butter until golden. Serve pasties with sauteed onion rings. Garnish with breadcrumbs. Makes 6 servings.

  6. Best of International Cooking

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback