Mummy Franks

Preheat oven to 375 degrees F. On lightly floured surface, roll out puff pastry dough slightly to remove creases. Cut into 16 strips.

Wind two strips around a hot dog, starting at the bottom, pulling dough slightly and overlapping a bit so the dough looks like bandages. When one strip runs out, add another and keep on wrapping. Leave a space near the top for the face by running a strip underneath the hot dog, then keep wrapping to make the 'cap' at the top.

If you'd like, you can cut a slit in the hot dog and insert a piece of cheese before wrapping with the puff pastry dough. Be sure that the cheese is covered with the dough.

Place on ungreased cookie sheet. Bake for 13-18 minutes until pastry is puffed and golden brown and hot dogs are hot. Remove from oven and draw eyes on the exposed hot dog using mustard or ketchup. Serve with Vampire Dip .

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