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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 packages cream cheese -- softened,

  3. 3 ounces

  4. -- each 1/3 cup sugar

  5. 1 egg

  6. 1 package semisweet chocolate chips --

  7. 1 cup

  8. 1 package supermoist devil's food cake mix

  9. 1 tub vanilla frosting

  10. 1/2 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Heat oven to 350*F. Place paper baking cup in each of 24 regular-size muffin cups. Beat cream cheese, sugar and egg in medium bowl on medium speed until smooth. Stir in 1 package chocolate chips; set aside. Prepare cake mix as directed on package. Divide batter among muffin cups (1/4 cup in each). Top each with 1 tablespoon cream cheese mixture. Bake 20 to 25 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely. Frost tops with frosting. Sprinkle each with a few chocolate chips.

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