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Halloween Popcorn Balls

  • 1serving
  • 60minutes

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Source: sweetfry.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 Cup(s) Popped popcorn

  2. 1 Cup(s) Sugar

  3. 1/2 Teaspoon(s) Salt

  4. 2/3 Cup(s) Water

  5. 2/3 Cup(s) Corn Syrup

  6. 1/2 Cup(s) Butter or Margarine

  7. 1 Teaspoon(s) Vinegar

  8. 1/2 Teaspoon(s) Vanilla

  9. 16 Other Brown Smarties for eyes

  10. 1 Other Tube of red gel icing

  11. 1/2 Cup(s) Blue icing to hold smarites

Instructions Jump to Ingredients ↑

  1. Put the pre-popped popcorn in a large bowl. Set aside.

  2. In a pot mix the sugar, salt, water, corn syrup, butter and vinegar.

  3. Cook uncovered, stirring frequently, until the mixture reaches the soft crack stage, on a candy thermometer 270 degrees fahrenheit.

  4. Remove from stove and stir in vanilla.

  5. Pour syrup over the popcorn and mix till coated.

  6. Shapre into balls.

  7. Drizzle with the red gel icing to form veins, the bit of icing (to hold the smartie) and the smartie.

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