The Hot Belly Buster Burger Recipe

Preheat a grill to high heat

When the grill is ready, roast the jalapeno peppers until blackened on all sides

Place the peppers in a plastic bag to sweat and loosen the blackened skin

Rub the skin off the peppers (use disposable latex gloves), then seed and dice (leaving seeds will increase the "heat" lot)

In a large bowl, mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos

Divide meat mixture into 8 balls and flatten into patties

Grill patties for 10 to 15 minutes, turning once (burgers are done at 160 degrees F)

Butter the hamburger buns and either place on grill or warm in oven

Remove hamburger buns and dress with lettuce, sliced tomato and sliced onion

Top each burger just before removing from grill with a slice of pepperjack cheese allowing the cheese to melt slightly

Remove each of the burgers from the grill and place on buns

Makes 8 burgers, 1/2 pound each