Ingredients Jump to Instructions ↓

  1. 1 box Pillsbury® Refrigerated Pie Crust, softened as directed on package

  2. 1 (3-oz.) pkg. vanilla pudding and pie filling mix (not instant)

  3. 1 cup milk

  4. 1/2 cup white vanilla chips

  5. 1 (21-oz.) can cherry pie filling

  6. 1/2 cup frozen whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Heat oven to 450°F. Remove pie crust from pouch; unfold on ungreased 12-inch pizza pan. Press out fold lines. Decoratively flute edge of crust. With fork, prick holes over entire surface of crust. Bake at 450°F. for 9 to 11 minutes or until golden brown. Cool crust while preparing pudding mixture.

  2. Meanwhile, in small saucepan, combine pudding mix and milk; mix with wire whisk. Cook over medium-high heat until bubbly and thickened, stirring constantly with wire whisk. Remove from heat. Stir in vanilla chips until melted. Cool 5 minutes.

  3. Spoon pudding mixture onto cooled baked crust; spread evenly to within 1/2 inch of edges. Reserve 1 cherry for garnish; spread remaining pie filling over pudding mixture to within 1 inch of edge of pudding. Spoon whipped topping onto center of pizza. Garnish with reserved cherry. Store in refrigerator.

  4. High Altitude (3500-6500 ft)

  5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  6. Calories 245 (Calories from Fat 90),


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