Seared Scallops, Escabeche Of Vegetables, Gazpcahio Sorbet

200g red capsicum

200g cucumber

1 slices of bread (crusts removed)

150g red onion

25ml red wine vinegar

50ml water

170 ml sugar syrup

2 small red chillies

150g liquid glucose

1 1/2 cloves garlic

1 red capsicums

each yellow capsicums

1small fennel bulbs

2 shallots

1 zucchini

1 cloves garlic

oranges

lemons

oil

50ml chardonnay vinegar

100ml extra virgin olive oil

salt

tspn coriander seeds