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My Super Baked Beans

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz White pea beans

  2. 1 Onion - chopped finely

  3. 1 1/2 teaspoons 7 1/2ml Salt

  4. 2 teaspoons 10ml Cider vinegar

  5. 1/2 teaspoon 2 1/2ml Mustard powder

  6. 1/4 cup 59ml Molasses

  7. 1 tablespoon 15ml Brown sugar

  8. 1/2 cup 118ml Ketchup

  9. 1 Pepper

  10. 1 Stock

Instructions Jump to Ingredients ↑

  1. Soak beans overnight, then bring to a boil and simmer for 30 minutes.

  2. Drain and keep the stock. Put beans and everything except stock in casserole or bean crock. Add hot stock to cover and mix well. Bake 4 hours at 450. Re- move 1 cup of beans and mash well. Return the mashed beans to crock and continue cooking for 3 hours longer.

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