Lemon and Salt-Crusted Chicken Drumsticks

Preheat oven to 220C.

Lightly grease a large roasting dish.

Combine salt flakes, garlic, paprika and lemon rind in a bowl. Add oil and stir to combine.

Place drumsticks in a large bowl, spoon over oil mixture. Using fingertips, rub into chicken to coat.

Place flour in a snap-lock bag. Add drumsticks, 1 at a time, and toss to coat.

Place drumsticks in prepared roasting dish. Spray both sides lightly with oil.

Roast drumsticks for 20 minutes, turn, spray again with oil and roast for a further 15-20 minutes or until just cooked through.