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Mussels with Fennel and Garlic

  • 4servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup olive oil, divided

  2. 5 dozen mussels, scrubbed and debearded

  3. 1 bay leaf

  4. 4 garlic cloves, minced

  5. 1/2 cup diced onion

  6. 1 teaspoon crushed fennel seeds

  7. 1/4 teaspoon crushed red pepper

  8. 1/4 teaspoon salt

  9. 1 cup dry white wine

  10. Crusty French bread

Instructions Jump to Ingredients ↑

  1. Heat 2 tablespoons olive oil in a large Dutch oven over medium-high heat. Add mussels and bay leaf; sauté 1 minute. Add remaining 2 tablespoons olive oil, garlic, and next 4 ingredients, and cook 1 minute. Add wine; cover and cook 3 minutes or until mussels open. Discard any unopened mussels. Cool completely. Chill until serving. Serve with French bread.

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