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Ingredients Jump to Instructions ↓

  1. Cake:

  2. 3/4 c. sugar

  3. 1 c. flour

  4. 1/8 t. salt

  5. 2 t. baking opwder

  6. (OR just 1 c SR flour )

  7. 2 T cocoa

  8. 1/2 c. milk

  9. 3 T melted butter

  10. 1 t vanilla

  11. Topping:

  12. 1/2 c white sugar

  13. 1/2 c brown sugar

  14. 1/4 c cocoa

  15. 1 1/2 c. water or coffee

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 350 In a 9" square pan, sift sugar, flour, salt, baking powder and cocoa Stir in milk, melted butter and vanilla Spread across pan Mix topping sugars and cocoa together Sprinkle over batter Pour water or coffee over all Bake 45 minutes, or until topsprings back when lightly touched ** NOTE** Let it cool a little while, even though you will be tempted to cut immediately! lol THAT FILLING IS hot! thickens to a more pudding-ish consistency as it cools. A tad heavy-handed on the water/coffee will result in a more liquid filling, like lava-cake. A tad shy will give you a thicker filling.

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