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King Crab and Potato Salad

  • 6servings
  • 45minutes
  • 330calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound(s) green beans , trimmed

  2. 1 1/2 pound(s) small red-skinned potatoes , cut into eighths

  3. 1 3/4 pound(s) cooked king crab legs , thawed if frozen, meat removed and cut 3 stalk(s) celery , thinly sliced

  4. 6 radishes , halved and thinly sliced

  5. 1 small red onion , diced

  6. 1 clove(s) garlic , crushed

  7. 3 tablespoon(s) lemon juice

  8. 2 tablespoon(s) white-wine vinegar

  9. 1 tablespoon(s) Dijon mustard

  10. 5 tablespoon(s) extra-virgin olive oil

  11. 2 tablespoon(s) minced fresh basil

  12. 1/2 teaspoon(s) salt

  13. 1/2 teaspoon(s) freshly ground pepper

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to a boil. Add beans and cook until bright green, 2 to 3 minutes. Transfer to a colander using a slotted spoon; refresh under cold water.

  2. Add potatoes to the boiling water. Cook until tender when pierced with a fork, 8 to 10 minutes. Drain in a colander; refresh under cold water until room temperature.

  3. Toss the green beans and potatoes with crab, celery, radishes and onion in a large bowl.

  4. Whisk garlic, lemon juice, vinegar and mustard in a small bowl; slowly whisk in oil. Whisk in basil, salt and pepper. Discard the garlic; pour the dressing over the salad and toss to coat.

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