Ingredients Jump to Instructions ↓

  1. 4 cups thinly sliced peeled tart apples

  2. 2 tablespoons sugar

  3. 2 tablespoons lemon juice

  4. 1/4 cup butter

  5. 1 package (8 ounces) cream cheese, softened

  6. 1-1/2 cups cold milk, divided

  7. 1 package (3.4 ounces) instant vanilla pudding mix

  8. 1 teaspoon grated lemon peel

  9. 1 pastry shell (9 inches), baked

  10. 1/4 cup apricot preserves or strawberry jelly, melted

Instructions Jump to Ingredients ↑

  1. Quick Apple Cream Pie Recipe photo by Taste of Home In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.

  2. In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon peel. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired. Yield: 6-8 servings.


Send feedback