Gobi 65

Remove the florets from the cauliflower & par boil it for 5 minutes adding salt..(turmeric powder is optional)

When the water roll boils , switch off the flame. Leave it for 3 minutes and drain the hot water completely & wash it in cold water immediately to avoid over cooking of cauliflower.Drain all the water completely.

Now in a wide bowl ,add all the powders ,crushed spices & salt ,lime juice mix well .Add water to make bajji batter consistency.The batter should fall like a ribbon..Now put the florets,mix well & marinate for 2-3 hours.Cauliflower should be well coated with flour..

Heat oil in a kadai and put the cauliflower florets in a sprinkled way one by one..Deep fry on both the sides till all the bubbles cease. Do it batches in medium flame Deep fry curry leaves in the last batch & decorate it while serving !!

gobi tile 3 Super crispy gobi 65 is ready !! Enjoy eating hot with tomato sauce !!

NOTES:

It will stay crispy for 30 minutes..But for best taste , u should eat it hot hot !!

When u make the batter , add less water & bring to bajji batter consistency. If u add more water , it may absorb more oil..Adding less water & more flour makes it hard.. Please be careful while adding water.Approximately it takes 1 to1.25 cup of water i guess..No problem if u add more water , add some more flour to bring the right consistency If u feel adding maida is unhealthy , add rice flour instead of maida.Or u can try only with corn flour..

Adding food color is optional .But it gives a nice look to the fries like we get in restaurants..Winking smile