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Spinach-Stuffing Balls

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
    MineralsNatrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 3/4 cups stuffing mix 2 (10-ounce) packages frozen, chopped spinach, cooked and drained well

    2. 1 medium onion, chopped

    3. 2 large eggs, beaten

    4. 3/4 cup butter, melted

    5. 1/2 cup freshly grated Parmesan cheese

    6. 1/2 teaspoon garlic powder

    7. 1/2 teaspoon thyme

    8. 1 teaspoon salt

    9. 1/2 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F (175°C). Lightly greased baking sheet.

    2. Combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet. Bake for 20 to 25 minutes.

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