Vegetable Rice Noodle Recipe

Pinch of fennel seed

1 onion sliced

1 tomato sliced

2 tsps ginger - garlic paste

2 tbsps Meat curry powder

3 C cauliflower , florets

1 C French beans , sliced

1/2 c potatoes , sliced

2 1/2 C water

noodles :

1/2 K rice vermicilli , soaked in water until soft and drained

Few drops of ghee

1 cinnamon stick

2 cardomoms

1 bay leaf

1 onion chopped

2 green chillies , slit

1 C low fat evaporated milk

1 1/2 C water

salt

Pinch of tumeric and curry powder

mint leaves

1 tbsp lemon juice