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Seasoning for Ground Pork (Italian-Style Sausage)

  • 5minutes
  • 16calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsSelenium, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 teaspoon black pepper

  2. 2 teaspoons dried parsley

  3. 1 1/2 teaspoons dried Italian seasoning

  4. 1 teaspoon garlic powder (you can use 2 tablespoons fresh garlic in place of the powder)

  5. 1/8 teaspoon dried red pepper flakes (can use more if desired)

  6. 3/4 teaspoon crushed anise seed (can use crushed dried fennel seeds)

  7. 1/2 teaspoon paprika

  8. 1 teaspoon minced dried onion

  9. 2 teaspoons salt

Instructions Jump to Ingredients ↑

  1. Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.

  2. Use in recipes that require Italian sausages removed from casings.

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