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Strawberry Swirl-Peanut Butter-Brownie Cupcakes

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    Source: jif.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D, E
    MineralsFluorine, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. CUPCAKES

    2. 24 foil baking cups

    3. 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

    4. 3/4 cup Jif® Extra Crunchy Peanut Butter

    5. 1 (19 1/2 oz.) box Pillsbury® Family Size Chocolate Fudge Brownie Mix

    6. 3 LAND O LAKES® Eggs

    7. 1/2 cup Crisco® Pure Canola Oil

    8. 1/2 cup buttermilk

    9. 1/2 teaspoon McCormick® Pure Almond Extract

    10. FROSTING AND GARNISH

    11. 1 (8 oz.) package cream cheese, softened

    12. 1/4 cup LAND O LAKES® Unsalted or Salted Butter, softened

    13. 1 teaspoon McCormick® Pure Vanilla Extract

    14. 3 1/2 cups powdered sugar

    15. 1/4 cup Smucker's® Seedless Strawberry Jam

    16. 12 small strawberries, halved

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350°F. Place foil baking cup in each of 24 regular-size muffin cups. In medium bowl, stir together condensed milk and peanut butter until blended.

    2. In large bowl, beat brownie mix, eggs, oil, buttermilk and almond extract with electric mixer on medium speed 2 minutes or until blended. Spoon 1 tablespoon brownie batter into each muffin cup; top each with 1 tablespoon of the peanut butter filling. Spoon remaining brownie batter evenly over filling.

    3. Bake 25 to 35 minutes or until toothpick inserted in center comes out almost clean. Cool 10 minutes. Remove cupcakes from pans to cooling racks. Cool completely, about 1 hour.

    4. In large bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed until fluffy, about 2 minutes. Gradually add powdered sugar, beating until smooth. Add jam; stir once or twice to create swirls of jam in frosting. Spoon into decorating bag or large resealable freezer plastic bag (cut 1/2-inch opening from 1 corner of plastic bag). Pipe or spread frosting on each cupcake. Garnish each with half of a strawberry. Store covered in refrigerator.

    5. Bake-Off is a registered trademark of General Mills ©2012 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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