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Malabar Mutton Biryani Recipe

  • 4servings
  • 75minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Basmati rice 12 Kilogram

  2. Mutton 12 Kilogram , cleaned and cut into big pieces

  3. Onion 14 Kilogram , finely sliced

  4. Tomato 100 Gram

  5. Green chillies 10

  6. Ginger 10 Gram

  7. Garlic pods 8

  8. Pepper powder 1 Teaspoon

  9. Turmeric powder 1 Teaspoon

  10. Cashewnuts 10 Gram

  11. Cinnamon sticks 4

  12. Cloves 4

  13. Cardamom 4

  14. Curd 1 Tablespoon

  15. Fennel 12 Teaspoon

  16. Mint leaves 12 Bunch (50 gm)

  17. Coriander leaves 12 Bunch (50 gm)

  18. Ghee 14 Cup (4 tbs)

  19. Oil 14 Cup (4 tbs)

  20. Salt To Taste

Instructions Jump to Ingredients ↑

  1. Directions 1)Grind together ginger, garlic and green chillies into a coarse paste.

  2. Clean and soak rice for 30 mins. Keep aside.

  3. Heat oil in a heavy bottom pan or a kadai.

  4. Add 1/2 of the sliced onions and fry, till golden brown. Keep aside.

  5. Heat up the remaining oil.

  6. Season fennel.

  7. Add rest of the sliced onions and cashews and fry, till it becomes soft.

  8. Add tomatoes, ground paste, turmeric powder, pepper powder, curd, mint and coriander leaves and saute, till the oil starts to separate.

  9. Add mutton and cook, till the mutton is 3/4th cooked.

  10. )Add salt.

  11. )Cook the rice along with all spices and salt, till it is 3/4th done.

  12. )Grease a vessel with little ghee.

  13. )Spread 1/2 of the mutton masala and place 1/2 of rice over it.

  14. )Pour 2 tbspn of ghee on top of it and sprinkle some roasted onion.

  15. )Spread the remaining masala and top it with rice followed by ghee and fried onion.

  16. )Close it with a air tight lid and put it in dum for 10 - 15 mins.

  17. :- We can put it in oven after layering it in a pyrex or oven safe bowl. Pre heat the oven for 200 degree and keep it for 10 mins.

  18. :- If using microwave, layer it in a microwave safe container and keep the power in defrost mode and set 10 mins.

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