• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Tofu, Pork, and Vegetable Stir-Fry

  • 6servings
  • 35minutes
  • 84calories

Add to MenuAdd to Calendar

Source: recipeland.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Silicon, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup tofu block

  2. 1 pound napa cabbage leaves

  3. 1/2 cup water

  4. 2 tablespoons cornstarch divided

  5. 4 tablespoons soy sauce

  6. 1/4 pound pork, boneless lean

  7. 2 teaspoons ginger fresh

  8. 1 x garlic clove minced

  9. 1/2 teaspoon sugar

  10. 2 tablespoons vegetable oil divided

  11. 1 medium onion chunked

  12. 2 medium tomatoes chunked

Instructions Jump to Ingredients ↑

  1. Cut tofu into 1/2-inch cubes; drain well on several layers of paper towels.

  2. Separate and rinse cabbage; pat dry.

  3. Cut leaves crosswise into 1-inch strips; set aside.

  4. Blend water, 1 tablespoon cornstarch and 3 tablespoons soy sauce; set aside.

  5. Cut pork into thin slices, then into thin strips.

  6. Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork.

  7. Heat 1 tablespoon oil in hot wok or large skillet over high heat.

  8. Add pork and stir-fry 2 minutes; remove.

  9. Heat remaining 1 tablespoon oil in same pan.

  10. Add onion; stir-fry 2 minutes.

  11. Add cabbage; stir-fry 1 minute. Add tomatoes; pork, and soy sauce mixture.

  12. Cook and stir gently until sauce boils and thickens.

  13. Gently fold in tofu; heat through.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback