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Salted caramel and chocolate cupcakes

  • 12servings
  • 85minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g self-raising flour

  2. 50g plain flour

  3. 175g caster sugar

  4. 90g good quality cocoa powder

  5. 1/4tsp salt

  6. 125ml buttermilk

  7. 125ml warm water

  8. tsp vanilla extract

  9. 1 1/2 tsp vegetable oil

  10. 1 egg

  11. 1tsp baking powder

  12. 200g light brown sugar

  13. 50ml water

  14. 40g butter

  15. tsp sea salt

  16. 1tsp vanilla extract

  17. 100ml double cream

  18. 300ml double cream

  19. 8tbsps of your caramel sauce

  20. 60g granulated sugar

  21. A pinch of salt

  22. Metal flower cutter

Instructions Jump to Ingredients ↑

  1. For the sponge:

  2. Sieve the dry ingredients into a large bowl, then add all other ingredients and beat until smooth.

  3. Divide the mixture between 12 cupcakes cases and bake in the oven on 160 ° C/320 ° F/Gas Mark 3 for 25 mins.

  4. Remove and cool. Leave the cakes in the tins for 10 mins before popping on a wire rack.

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