Pork fillet stuffed with prunes on braised red cabbage

Preheat the oven to 200C (180C fan-forced).

Combine prunes with port in a small bowl.

Use a clean knife-sharpening steel or metal rod to push a hole through the centre of the pork fillets and create a hole; stuff hole with prunes. Brush pork with oil and season.

Heat a medium frying pan over medium high heat and cook pork for 1 minute on each side to seal.

Transfer pork to a greased baking dish and roast for 15 minutes or until cooked to taste.

Meanwhile, melt butter over medium heat in a large saucepan; add onion and apple; cook until softened.

Add cabbage, vinegar and apple juice; cover and cook until cabbage is tender.