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Perfect Roast in a Pot

  • 375minutes
  • 708calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77-1814 1/36 g tender chuck roast

  2. 453 1/29 g can reg stewed tomatoes

  3. 236 1/29 ml sliced celery

  4. 2 serranos, chopped

  5. 6 garlic cloves , minced

  6. 283.49 g can beef consomme

  7. 236 1/29 ml red wine

  8. 28 1/34 g onion soup mix, package

  9. 4.92 ml thyme

  10. 4.92 ml rosemary

  11. 14.79 ml Worcestershire sauce

  12. 4.92 ml black pepper

  13. 29 1/28 ml olive oil

Instructions Jump to Ingredients ↑

  1. In a heavy pan deeply brown the roast on all sides.

  2. lower heat add beef broth and wine reduced to half.

  3. place meat and liquid in crock pot with remaining ingredients.

  4. cook 6 to 8 hours depending on crock pot.

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