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Balsamic-Braised Short Ribs with Horseradish Mashed Potatoes

  • 7servings
  • 463calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Cooking spray

  2. 4 pounds beef short ribs, trimmed

  3. 1 teaspoon kosher salt, divided

  4. 1 teaspoon freshly ground black pepper, divided

  5. 2 cups finely chopped red onion

  6. 1/4 cup minced garlic (about 12 cloves)

  7. 2 cups low-salt beef broth

  8. 1 cup dry red wine

  9. 3/4 cup balsamic vinegar

  10. 1/3 cup packed brown sugar

  11. 2 cups chopped plum tomato

  12. 2 1/2 pounds baking potatoes, peeled and cut into quarters

  13. 3/4 cup warm 1% low-fat milk

  14. 2 tablespoons fat-free sour cream

  15. 1 1/2 tablespoons prepared horseradish

  16. 1 teaspoon kosher salt

  17. 1/2 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300°.

  2. To prepare ribs, heat a large Dutch oven coated with cooking spray over medium-high heat. Sprinkle ribs with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add half of ribs to pan; cook 8 minutes or until browned, turning occasionally. Remove from pan. Repeat procedure with remaining ribs; remove from pan.

  3. Add onion to pan; sauté 8 minutes or until lightly browned. Add garlic; sauté 1 minute. Return ribs to pan. Add broth, wine, vinegar, sugar, and tomato; bring to a simmer.

  4. Cover and bake at 300° for 1 1/2 hours or until tender. Cool slightly. Refrigerate 8 hours or overnight.

  5. Skim fat from surface of broth mixture; discard fat. Cook over medium heat 30 minutes or until thoroughly heated. Stir in 1/2 teaspoon salt and 1/2 teaspoon pepper.

  6. To prepare mashed potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; cook 20 minutes or until very tender. Drain. Combine potatoes, milk, and remaining ingredients in a large bowl. Mash potato mixture with a potato masher. Serve with ribs and cooking liquid.

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