• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Porketta Style Stew Recipe

  • 6servings
  • 480minutes

Add to MenuAdd to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup baby-cut carrots

  2. 2 medium (2 cups) green and/or red bell peppers , cut into 1 medium (1/2 cup) onion , chopped

  3. 1 pound small new red potatoes

  4. 2 tablespoons purchased minced garlic

  5. 2 tablespoons butter

  6. 2 1/2 pounds boneless pork shoulder roast , trimmed, cut into 1 1/2-inch pieces

  7. 1 cup beef broth

  8. 1 (6-ounce) package dried aus jus mix (McCormicks)

  9. 1 tablespoon fennel seeds

  10. 1 tablespoon Italian herb seasoning

  11. 3 tablespoons all-purpose flour

  12. 1/4 cup water

Instructions Jump to Ingredients ↑

  1. Place carrots, peppers, onion, potatoes and garlic in slow cooker.

  2. Melt butter in 12-inch skillet until sizzling; add pork pieces. Cook over medium heat, stirring occasionally, until pork is browned (5 to 7 minutes). Place pork in slow cooker.

  3. Add beef broth, aus jus mix, fennel seeds and Italian seasoning to same skillet. Stir to combine, scraping up any brown bits from bottom. Pour over pork in slow cooker. Cover; cook on Low heat setting for 8 to 10 hours, or on High heat setting for 3 to 4 hours or until meat is fork tender.

  4. Place flour in small bowl; whisk in water. Whisk flour mixture into stew. Increase heat setting to High. Cook, stirring occasionally, until thickened (15 minutes).

  5. NOTE:

  6. Porketta is an Italian-style pork roast using herbs such as garlic, fennel and basil. Porketta roast is traditionally rolled with the herbs and tied before slow roasting.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback