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Garlic Roasted Potatoes (Barefoot Contessa) Ina Garten

  • 80minutes
  • 259calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77 g small red potatoes

  2. 59.14 ml olive oil

  3. 7 1/39 ml kosher salt

  4. 4.92 ml fresh ground black pepper

  5. 29 1/28 ml minced garlic (6 cloves)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400*.

  2. Cut potatoes in halves or quarters, leaving skins on. Place them in a bowl with the olive oil, salt, pepper & garlic; toss until potatoes are well-coated.

  3. Spray a large baking sheet well with cooking spray.

  4. Dump potatoes onto baking sheet and spread into one layer.

  5. Roast for at least an hour, until brown & crisp, TURNING them twice with a spatula during cooking so they will brown evenly.

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