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halloween graveyard dessert

  • 15servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 cup Chocolate wafer cookie crumbs; divided

  2. cup Sugar; divided

  3. cup Parkay spread sticks or butter; melted (1 stick)

  4. 1 pack Philadelphia cream cheese; softened, (8 oz)

  5. Assorted rectangular-shaped sandwich cookies

  6. Decorator icings

  7. 12 ounces (1 tub) Cool Whip non-dairy whipped topping; thawed

  8. 2 cups Boiling water

  9. 1 pack Jell-O orange flavor gelatin (8 serving size)

  10. cup Cold water

  11. Ice cubes

  12. Candy corn

  13. Candy pumpkins

Instructions Jump to Ingredients ↑

  1. DECORATIONS Mix 2 cups of the cookie crumbs, ¼ cup of the sugar and melted spread in 13x9-inch pan. Press firmly into bottom of pan.

  2. Refrigerate.

  3. Beat cream cheese and remaining ¼ cup sugar in medium bowl until smooth. Stir in ½ of the whipped topping. Spread evenly over crust.

  4. Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1½ cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon slightly thickened gelatin over cream cheese layer.

  5. Refrigerate 3 hours or until firm. Spread remaining whipped topping over gelatin just before serving. Sprinkle remaining ¼ cup cookie crumbs over whipped topping. Decorate sandwich cookies with icings to make "tombstones." Stand "tombstones" on top of dessert with candies to resemble a graveyard. Cut into squares. Store leftover dessert in refrigerator. Makes 15 to 18 servings.

  6. from Inland Valley Daily Bulletin October 6, 1994 typed by Tiffany Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-18-94

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