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Adraki lamb chops with spiced potato mash recipe

  • 4servings
  • 45minutes

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Source: www.deliciousmagazine.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, D
MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 best-end trimmed lamb chops

  2. 1tbsp vegetable oil

  3. 3cm piece fresh ginger, grated

  4. 1/2 tsp each turmeric and garam masala

  5. 1 tsp each cumin and coriander seeds, toasted

  6. 2 tbsp natural yogurt

  7. 1 green chilli , finely chopped

  8. Juice of 1/2 lemon

  9. 600g maris piper potatoes, quartered

  10. 50g butter

  11. 1 tsp black mustard seeds

  12. 2 garlic cloves, finely sliced

  13. 1 large ripe tomato, roughly chopped

  14. 2 tbsp double cream

  15. Small bunch od fresh coriander, chopped

Instructions Jump to Ingredients ↑

  1. Combine the marinade ingredients in a shallow bowl. Add the lamb and turn to coat. Cover and chill overnight.

  2. Preheat the oven to 180°C/fan160°C/gas 4. Put the lamb chops on a rack over a roasting tin. Cook for 20 minutes for medium, then rest for 5 minutes.

  3. Meanwhile, boil the potatoes until tender. Drain, mash and set aside. Melt the butter in a small frying pan, add the mustard seeds, garlic and tomato. Cook for about 1 minute. Fold into the potato with the cream and coriander. Season.

  4. Serve the lamb chops with the mash and some mint raita on the side.

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